Quack!..

So, here's the quacking deal...

This is my Duck Presentation..

It is called,

Poached Duck served with Risotto, Blanched Purple Cabbage, Mushroom with Gastriq Juice.

So, how... is it made?

  So yeah, it's simple.

The Duck is poached, meaning it is soaked in Olive Oil with a base under the oil of Rough Salt.

placed in the oven for 3 minutes and ooh la la...

Poached duck..

Do NOT add salt though.. for yeah.. obvious reasons.. duh.

pepper is fine to add in tthough..

The blanched Purple Cabbage?

... now that is easy.

Trim your cabbages...

place them into boiling water for 20 good seconds..

Remove them in to Icy cold water...

aand... you are done.

Mushroom, my mush rooms!

Chopped up not too fine..

mixed with egg white lots of herbs of your choice..

shaped and baked well.. mmm..

Risotto baby..

Boil the risotto..

add in some chopped vegetables for colour..

onions! finely chopped.. eh. heh..

cook it like rice...

Make sure you dont burn it!

Lastly is... the Gastriq Juice.

sounds gross right? but it awesome!

Orange juice boiled with added bits of butter,

gradually added while being whisked well while your at it..

seasoning at the end and...

tada!

A main course to eat..

beauty eh?

Try it... it's worth the excitement..

`Chef Out~

My Pan Fried Fish

 So here is my Cute Fish.

This Dish is called,

Pan Fried Fish served with Oven Dried Cherry Tomatoes, Braised Carrots with Hollandaise Sauce.

Just a simple Main Course,

The fish is a fillet which we hand fillet ourselves so it is a very fresh product not the typical packet food type.

How is it made? well...

The Fish was Rolled up and tied with a bitchers string.

Center are Herbs like Basil and Dill and onions.

The fish was seared on a pan, meaning it's consists of not much oil..

The Carrots were braised, meaning it was slow boiled in a pan, with butter and seasoning.

simple right?

then comes the Oven Dried Tomatoes..

They were seasoned with salt and garlic and some herbs like parsley.

and placed in the oven till it dries up 60%..

Lastly, the Hollandaise Sauce..

It is made with with just whipped egg yolk with butter trickled in slowly with continuous whipping.

then seasoning..

Now wasnt that easy? ;)

try it for yourself...

`Chef out~

Me, Myself and I...

My name is Joshua Aaron Marks..

Studying at Taylors College University in a Hospitality Course..

This is a blog created for assignment pusposes regarding my Kitchen Practical.

Im from BDH34 Group 5 ..

Id Number, 0907LA86554.

Hope you like my creations.. ;)